Mozfoods S.A. Products

NHEMBA Beans IT-18

Sun, 05 Sep 2010 00:09:12 +0200

IT-16, IT-18 and INIA 36 These three varieties have similar type behaviour. They all have an erect growth and are trifoliate, with long, clean cylindrical pods, producing high yields. The seeds are small and brown in colour though tone varies with the variety. The vegetative cycle of these varieties are short. Note: The highest yielding varieties in Southern Mozambique are IT-16 andIT-18.

NHEMBA Beans IT-16

Sun, 05 Sep 2010 00:09:12 +0200

NHEMBA Beans INIA 36

Sun, 05 Sep 2010 00:09:12 +0200

Common Bean ICAPIJÃO

Sun, 05 Sep 2010 00:09:12 +0200

It is a variety that is easily distinguished from the other varieties of black coloured beans. They have excellent culinary qualities and the beans are of medium to large size. Growth occurs as an erect bush with dark green leaves and pinkish flowers.

Beans DIACOL CALIMA

Sun, 05 Sep 2010 00:09:12 +0200

It is a variety of common bean with erect growth, with cream coloured leaves with reddish streaks. It is a very high yielding variety with long pods producing large beans. This variety is excellent for cooking.

Rice ITA 312

Sun, 05 Sep 2010 00:09:12 +0200

This variety is a mid cycle variety, requiring 135 days until maturity. The plant is a medium growth with panicles protected by leaves. It is very resistant to most diseases and to leaning over. The grain is long, thin with a high percentage of chalkiness. Note: This variety is very well adapted to Mozambique and to low fertilizer regimes

Rice LIMPOPO

Sun, 05 Sep 2010 00:09:12 +0200

This variety has been selected in Mozambique. It is an early variety with a maturation cycle of 120 days. It provides good yields in dry conditions and rain fed high lands, such as Nampula and Cabo Delgado. This variety is also well adapted the central provinces such as Zambézia and Sofala and further south through flooding irrigation. Yields are lower than ITA 312, but grain quality is superior. The grains aren´t totally smooth, providing greater defence against bird attacks.

Rice BR IRGA 417

Sun, 05 Sep 2010 00:09:12 +0200

This variety originates in Brazil. The grain is a very high quality translucent grain, long and thin. It is a high yielding variety. This variety should be sown under a high seed density regime and transplantation should occur at a maximum distance of 10cm between plants. This variety has a production cycle of 120 to 123 days and loses grain with some relative easiness.

Rice BR IRGA 409

Sun, 05 Sep 2010 00:09:12 +0200

This variety is similar to IRGA 417, but taller and therefore with greater risk of falling over. This variety produces more grain per plant; therefore densities can be lower than IRGA 417 with a transplant distance of 15cm. This variety is high yielding, producing a very good quality grain.

Maize TSANGANO

Sun, 05 Sep 2010 00:09:12 +0200

This variety is resistant to leaf curling virus and drought, and performs well in soils with low fertility. This variety has an average maturation rate with a high yielding potential.

Maize MATUBA

Sun, 05 Sep 2010 00:09:12 +0200

This variety is very resistant to mildew and provides good yield performances with low fertilization regimes.

Maize SUSSUMA

Sun, 05 Sep 2010 00:09:12 +0200

This variety is also resistant to leaf curling virus, and it is a high quality maize variety (QPM) with very good potential.

Wheat NDUNA, PBW343 and SERI/RAYON

Sun, 05 Sep 2010 00:09:12 +0200

NDUNA A short, early variety producing good yields. This wheat variety is commonly used by the bread making industry. This variety can yield higher than 3t/hathrough overhead irrigation in high lands. This variety downs not tolerate flood irrigation, therefore not recommended for low lands. PBW343 and SERI/RAYON These varieties from Mexico tolerate very high temperatures. They are early varieties requiring 120 days between drilling and maturation. These varieties are also commonly used by the bread making industry. These varieties are approximately 90cm tall yielding over 3.5t/ha. They are tolerant to over head irrigation and also short bouts of flood irrigation. Recommended density for both varieties is 180kg/ha. Drilling should occur in ridges at a 2cm to 4cm depth, and a seed density of 180kg p/ha. This will allow for an 85% germination rate.

Barley CIRUELO, BOLDO, MJA, CIRU3, CABUYA

Sun, 05 Sep 2010 00:09:12 +0200

These varieties originate from Mexico. They are high yielding varieties, producing over 3.5t/ha commonly used by the brewery industry. Tolerant to over head and flooding irrigation. They are early, short varieties reaching 70cm to 80cm in height, with maturation being reached in 80 to 88 days. Density is 180kg/ha.

Peanuts ICGV-SM 99541

Sun, 05 Sep 2010 00:09:12 +0200

It is an erect variety with good flavour nuts. Note: Adapted to the central region of Mozambique.

Peanuts ICGV-SM 99441

Sun, 05 Sep 2010 00:09:12 +0200

This is a large nut variety, red in colour, with good flavour and low oil content. It has an erect growth, producing pale green leaves. This variety is well adapted to regions with regular rainfall patterns and light to moderate soils.

Peanuts NAMETIL

Sun, 05 Sep 2010 00:09:12 +0200

Nametil is a small nut variety, light brown, with good flavour and high oil content. This variety is commonly used in African and Asian cuisine due to its flavour. This variety has an erect growth with dark green, shiny leaves. It is very well adapted to regions with irregular rainfall patterns and to light and low fertility soils. Note: Well adapted to the Southern region of Mozambique

Tia Rosa Parboiled Rice

Sun, 05 Sep 2010 00:09:12 +0200

Tia Rosa Parboiled rice has an excellent flavor. Cooking rice has never been this easy. tia ROSA parboiled rice is easily transformed into a gourmet dish as the grain is always loose and perfectly cooked. It is ideal for catering situations. Tia Rosa Parboiled rice results from a pre-cooking process of the rice grains providing us with a higher quality rice grain whilst maintaining all of its nutritional goodness. Available soon.

Gluten free
Cholesterol free
Ideal for coeliacs
100% Whole rice

Energy Kj	1386 Kj
Energy Kcal	332 Kcal
Protein	6,8 g
Carbohydrates	78,1 g
__ of which sugars	0,3 g
Fat	0,4 g
Calcium	0

Tia Rosa Basmati Rice

Sun, 05 Sep 2010 00:09:12 +0200

Tia Rosa Basmati rice originates from enchanted Asia. The millenary knowledge of basmati rice production allied to the careful selection of our grain, transforms every meal into a trip to exotic Asia. Tia Rosa Basmati rice has a unique flavor and delicate aroma. The grain is fine and long, increasing in volume during cooking. Ideal variety for Asian style cooking and curry recipes. Available soon.

Gluten free
Cholesterol free
Ideal for coeliacs
100% Whole rice

Energy Kj	1380 Kj
Energy Kcal	331 Kcal
Protein	8,8 g
Carbohydrates	78,1 g
__ of which sugars	0,3 g
Fat	0,4 g
Calcium	0

Tia Rosa Long Grain White Rice

Sun, 05 Sep 2010 00:09:12 +0200

Long Grain White Rice Tia ROSA is the result of a careful selection of high quality seeds growing in perfect harmony in the fields of Chókwè. Long Grain White Rice tia ROSA is characterised by its excellent taste and texture, with unparalleled high growth. Available soon.

Gluten free
Cholesterol free
Ideal for coeliacs
100% Whole rice

Energy Kj	1495 Kj
EnergyKcal	364 Kcal
Protein	6,7 g
Carbohydrates	78 g
__ of which sugars	0,3 g
Fat	0,4 g
Calcium	17 mg

Tia Rosa Standard White Rice

Sun, 05 Sep 2010 00:09:12 +0200

Tia Rosa White Rice comes from the fields of Chokwe and was subjected to a careful selection of grain quality. It is characterized by a long grain rice and thick that, when cooked, with a texture is very soft and tender. This is the rice on the excellence of all revenues from the kitchen. Can be used in meat dishes and fish.

Sem glúten
Sem colesterol
Ideal para celíacos

Energia Kj	1495 Kj
Energia Kcal	364 Kcal
Proteínas	6,7 g
Hidratos de Carbono	78 g
dos quais açucares	0,3 g
Lípidos	0,4 g

Chillies Mix

Sun, 05 Sep 2010 00:09:12 +0200

Two varieties of chilli are used in this mix: Bird’s eye chilli and Serenade and can be either green or red in colour. Bird’s eye chilies are known to be small and very hot while the Serenade peppers are slightly larger in size, slightly less spicy and more sugary in taste. It is the level of capsaicin in chillies that determines the level of heat. Ideal to complement any dish the peppers are recognized in their antioxidant action and stimulating the activity of blood and highly recommended as a supplement in combating some diseases.

Energy Kj	110 Kj
Energy Kcal	26 Kcal
Protein	1,8 g
Carbohydrates	4 g
__ of which sugars	4 g
Fat	0,3 g
__ of which saturate	0
Fiber	1,5 g
Sodium	0

Stuffing chilies

Sun, 05 Sep 2010 00:09:12 +0200

These peppers with about 20cm in length are ideal to be stuffed with meat, fish or other vegetables. These peppers have a medium level of spice and are available both in red and green in colour.

Energy Kj	110 Kj
Energy Kcal	26 Kcal
Protein	1,8 g
Carbohydrates	4 g
__ of which sugars	4 g
Fat	0,3 g
__ of which saturate	0
Fiber	1,5 g
Sodium	0

Baby Corn

Sun, 05 Sep 2010 00:09:12 +0200

Baby corn is a variety that is very tender and sweet with a high content of carbohydrates and minerals. Baby corn can be eaten raw, lightly grilled or fried in a wok to the Asian style. It is an ideal vegetable for those looking for a healthy and nutritionally balanced diet.

Energy Kj	103 Kj
Energy Kcal	24 Kcal
Protein	2,5 g
Carbohydrates	2,7 g
__ of which sugars	1,9 g
Fat	0,4 g
__ of which saturate	0
Fiber	2,0 g
Sodium	0
Folic Acid (µg)	152

Baby Corn and Mange Tout Combo

Sun, 05 Sep 2010 00:09:12 +0200

This combination appeals to the palate and the senses. Mange tout is a flattened pea which as the name in French indicates “you eat everything”. Rich in Vitamin C and iron it tastes quite sweet. This is an ideal addition to healthy salads, risottos, soups and cooked meals.

Energy Kj	92 Kj
Energy Kcal	182 Kcal
Protein	4 g
Carbohydrates	9 g
__ of which sugars	1 g
Fat	3 g
__ of which saturate	0
Fiber	1 g
Sodium	5 mg
Folic Acid (µg)	76

Baby Corn and Fine Beans Combo

Sun, 05 Sep 2010 00:09:12 +0200

This is a perfect combination allowing for two nutritionally rich vegetables to be prepared and enjoyed at the same time. They are ideal in the preparation of fresh salads, cooked dishes and for Asian style cooking.

Energy Kj	104 Kj
Energy Kcal	25 Kcal
Protein	2 g
Carbohydrates	3 g
__ of which sugars	2 g
Fat	0,4 g
__ of which saturate	0
Fiber	3
Sodium	0
Folic Acid (µg)	106

Fine Beans

Sun, 05 Sep 2010 00:09:12 +0200

Narrow, long and sweet in taste, these are the characteristics of the Vanduzi fine beans. It belongs to the legume family and is very rich in Vitamins A and C, iron and folic acid, which makes it an ideal vegetable for pregnant women and mums. In addition to these mineral nutrients, it is rich in fibre too, making it a good regulator of the digestive system.

Energy Kj	104 Kj
Energy Kcal	25 Kcal
Protein	1,9 g
Carbohydrates	3,1 g
__ of which sugars	2,3 g
Fat	0,5 g
__ of which saturate	0,1 g
Fiber	3,4 g
Sodium	0
Folic Acid (µg)	60

Okra

Sun, 05 Sep 2010 00:09:12 +0200

Okra or lady’s fingers are highly nutritious with a low calorie count. Okra is very rich in Vitamin B, which is essential for bone development of children and young people. They are also rich in iron and calcium, which in turn is very important in combating osteoporosis, therefore a very important vegetable for adults and elderly people. Okra is very popular in African and Asian cuisine. They can be used in a wide range of dishes, from soups to salads, but it is in cooked dishes like stews and casseroles that are mostly appreciated.

Energy Kj	106
Energy Kcal	26
Protein	2 g
Carbohydrates	4 g
__ of which sugars	0 g
Fat	0 g
__ of which saturate	0 g
Fiber	3 g
Sodium	8 mg

Rice Tips

Sun, 05 Sep 2010 00:09:12 +0200

Rice tips is a by-product of the milling of rice and it is made of 100% broken rice grains. Rich in antioxidants, fibre, and starch content. These rice tips are used extensively in the baby food and baking industries and also in the beer industry.

Gluten free
Cholesterol free
Ideal for coeliacs

Energy Kj	1495 Kj
Energy Kcal	364 Kcal
Protein	6,7 g
Carbohydrates	78 g
__ of which sugars	0,3 g
Fat	0,4 g
Calcium	17 mg

Bran

Sun, 05 Sep 2010 00:09:12 +0200

Bran is a byproduct of the whitening process of rice and contains a number of nutritional properties. Rich in antioxidants and fibre, it is important as intestine regulator and it is a very good foodstuff available at a relatively low cost. Bran is often used to enrich breads, cakes, cereals and can also be used for the production of oils and margarines and animal feeds.

Gluten free
Cholesterol free
Ideal for coeliacs

Humidity	9,88%
Dry Matter	90,12 %
Ash	9,93 %
Fat	19,37%
Cellulose	4,31 %
Protein	10,7%
Phosphorus	0,31 %
Sodium	0,07 (gr/l)

Rice Flour

Sun, 05 Sep 2010 00:09:12 +0200

Rice flour has been highly valued by the probiotic food industry. Rice flour is used in the preparation of cereals, crackers, pasta rice, beer, vinegar, among others, not to mention its use in the production of animal feed, at a low cost whilst maintaining all of its nutritional goodness.

Gluten free
Cholesterol free
Ideal for coeliacs